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Kovats - thujyl alcohol

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(1R,3R,5R)-1-Isopropyl-4-methylbicyclo[3.1.0]hexan-3-ol Formula: C10H18O CAS#: 21653-20-3 MW: 154.25 Odour Characteristic: Minty, Camphor [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]	Dots surface:
Kovats   Column Type   Author   Journal   Year   Page   1638    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Tu NTM    J. Agric. Food Chem.    2002a    50:2908 Reference(s) Tu, N.T.M., Onishi, Y., Choi, H.-S., Kondo, Y., Bassore, S.M., Ukeda, H., and Sawamura, M. 2002a. Characteristic odor components of Citrus sphaerocarpa Tanaka (Kabosu) cold-pressed peel oil. J. Agric. Food Chem. 50:2908-2913.